Konjac Gum-FoodGum™

FoodGum™

Konjac gum is a water-soluble polysaccharide extracted from the tubers of the konjac plant. lt exhibits functional properties such as water solubility and film-forming, making it widely used in the food industry.

Technical Specifications

Appearance
White to gray flowing powder
Viscosity
12000 – 36000 mPa·s
Particle Size
120–200 mesh

Certifications

Capacity & Reach

  • 1000 tons /year Annual konjac gum production capacity
  • 60+ Countries Customers and distribution footprint

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Why FoodGum™?

Plant-based & Vegan

100% from konjac root, vegetarian-friendly

Higher Viscosity & Stronger Gelling

Effective even at low dosage

Heat & Acid Resistant

Stable in cooking and acidic foods

Low-Calorie Dietary Fiber

Supports health and weight control

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